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- 2011004548 contributor B12104711.
- 2011004548 created "2011.".
- 2011004548 date "2011".
- 2011004548 date "2011.".
- 2011004548 dateCopyrighted "2011.".
- 2011004548 description "Includes bibliographical references and index.".
- 2011004548 extent "viii, 247 p. :".
- 2011004548 identifier "978-1-60774-008-7.jpg".
- 2011004548 identifier "9781607740087 (hardback)".
- 2011004548 issued "2011".
- 2011004548 issued "2011.".
- 2011004548 language "eng".
- 2011004548 publisher "Berkeley : Ten Speed Press,".
- 2011004548 subject "641.3/73 22".
- 2011004548 subject "COOKING / Courses & Dishes / General bisacsh.".
- 2011004548 subject "COOKING / Methods / General bisacsh.".
- 2011004548 subject "COOKING / Specific Ingredients / Dairy bisacsh.".
- 2011004548 subject "Cheesemaking.".
- 2011004548 subject "SF271 .K37 2011".
- 2011004548 title "Artisan cheese making at home : techniques and recipes for mastering world-class cheeses / Mary Karlin ; photography by Ed Anderson ; foreword by Peter Reinhart.".
- 2011004548 type "Cookbooks. lcgft".
- 2011004548 type "text".
