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- 2011004948 contributor B12105207.
- 2011004948 created "2012.".
- 2011004948 date "2012".
- 2011004948 date "2012.".
- 2011004948 dateCopyrighted "2012.".
- 2011004948 description "Before you begin -- A word about safety -- Cooking terms -- The regions of Brazil and how they taste -- Soups & stocks -- Chicken soup -- Chicken stock -- Black bean soup -- Salads and appetizers -- Fresh shrimp and black-eyed peas salad -- Hearts of palm salad -- Cheese rolls -- Miniature meat pies -- Vegetable and side dishes -- Sautéed greens -- Brazilian rice -- Black beans -- Creamed corn -- Pepper and lemon/lime sauce -- Brazilian flavored oil -- Main dishes -- Colonial chicken -- Smoked meats and black bean stew -- Roasted pork tenderloin -- Mule drivers rice -- Fish and shrimp stew -- Desserts -- Brazil nut cookies -- Brazilian birthday candies -- Helpful kitchen equipment and utensils -- Essential ingredients in the Brazilian kitchen.".
- 2011004948 description "Includes bibliographical references and index.".
- 2011004948 extent "p. cm.".
- 2011004948 identifier "9781608705498 (print)".
- 2011004948 identifier "9781608707379 (ebook)".
- 2011004948 isPartOf "Superchefs".
- 2011004948 issued "2012".
- 2011004948 issued "2012.".
- 2011004948 language "eng".
- 2011004948 publisher "New York : Marshall Cavendish Benchmark,".
- 2011004948 spatial "Brazil".
- 2011004948 subject "641.5981 22".
- 2011004948 subject "Cooking, Brazilian Juvenile literature.".
- 2011004948 subject "Food Brazil Juvenile literature.".
- 2011004948 subject "TX716.B6 L63 2012".
- 2011004948 tableOfContents "Before you begin -- A word about safety -- Cooking terms -- The regions of Brazil and how they taste -- Soups & stocks -- Chicken soup -- Chicken stock -- Black bean soup -- Salads and appetizers -- Fresh shrimp and black-eyed peas salad -- Hearts of palm salad -- Cheese rolls -- Miniature meat pies -- Vegetable and side dishes -- Sautéed greens -- Brazilian rice -- Black beans -- Creamed corn -- Pepper and lemon/lime sauce -- Brazilian flavored oil -- Main dishes -- Colonial chicken -- Smoked meats and black bean stew -- Roasted pork tenderloin -- Mule drivers rice -- Fish and shrimp stew -- Desserts -- Brazil nut cookies -- Brazilian birthday candies -- Helpful kitchen equipment and utensils -- Essential ingredients in the Brazilian kitchen.".
- 2011004948 title "The cooking of Brazil / Matthew Locricchio.".
- 2011004948 type "Cookbooks. lcgft".
- 2011004948 type "text".