Matches in Library of Congress for { <http://lccn.loc.gov/2011004949> ?p ?o. }
Showing items 1 to 24 of
24
with 100 items per page.
- 2011004949 contributor B12105208.
- 2011004949 created "2012.".
- 2011004949 date "2012".
- 2011004949 date "2012.".
- 2011004949 dateCopyrighted "2012.".
- 2011004949 description "Before you begin -- A word about safety -- Cooking terms -- The regions of China and how they taste -- The basics -- Homemade chicken stock -- Homemade vegetable stock -- Chinese white rice -- Soups and appetizers -- Velvet corn soup -- Hot and sour soup -- Egg flower soup -- Fried rice -- Cold sesame noodles -- Egg rolls -- Chilled cucumber and sesame salad -- Vegetable dishes -- Stir-fried green beans and green onions -- Sweet-and-sour-tofu stir-fry -- Main dishes -- Stir-fried orange chicken -- Ginger beef with green onions -- Stir-fried beef wraps with smoked tofu -- Stir-fried shrimp and red peppers -- Beggars chicken -- Lions head -- Desserts -- Almond cookies -- Moon cakes -- Helpful kitchen equipment and utensils -- Essential ingredients in the Chinese kitchen.".
- 2011004949 description "Includes bibliographical references and index.".
- 2011004949 extent "p. cm.".
- 2011004949 identifier "9781608705504 (print)".
- 2011004949 identifier "9781608707386 (ebook)".
- 2011004949 isPartOf "Superchefs".
- 2011004949 issued "2012".
- 2011004949 issued "2012.".
- 2011004949 language "eng".
- 2011004949 publisher "New York : Marshall Cavendish Benchmark,".
- 2011004949 spatial "China".
- 2011004949 subject "641.5951 22".
- 2011004949 subject "Cooking, Chinese Juvenile literature.".
- 2011004949 subject "Food China Juvenile literature.".
- 2011004949 subject "TX724.5.C5 L5942 2012".
- 2011004949 tableOfContents "Before you begin -- A word about safety -- Cooking terms -- The regions of China and how they taste -- The basics -- Homemade chicken stock -- Homemade vegetable stock -- Chinese white rice -- Soups and appetizers -- Velvet corn soup -- Hot and sour soup -- Egg flower soup -- Fried rice -- Cold sesame noodles -- Egg rolls -- Chilled cucumber and sesame salad -- Vegetable dishes -- Stir-fried green beans and green onions -- Sweet-and-sour-tofu stir-fry -- Main dishes -- Stir-fried orange chicken -- Ginger beef with green onions -- Stir-fried beef wraps with smoked tofu -- Stir-fried shrimp and red peppers -- Beggars chicken -- Lions head -- Desserts -- Almond cookies -- Moon cakes -- Helpful kitchen equipment and utensils -- Essential ingredients in the Chinese kitchen.".
- 2011004949 title "The cooking of China / Matthew Locricchio.".
- 2011004949 type "Cookbooks. lcgft".
- 2011004949 type "text".