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- 2011006239 abstract "From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.".
- 2011006239 alternative "Foraging".
- 2011006239 alternative "Guide to foraging".
- 2011006239 contributor B12106766.
- 2011006239 created "c2011.".
- 2011006239 date "2011".
- 2011006239 date "c2011.".
- 2011006239 dateCopyrighted "c2011.".
- 2011006239 description "From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.".
- 2011006239 description "Includes bibliographical references (p. 285-286) and index.".
- 2011006239 description "The way of the forager -- Connecting with plants -- Becoming plant wise -- Poisonous plants -- Plant families -- Where the wild things grow -- Invasive aliens -- Spring emergents -- Summer's harvest -- Fall foraging -- Winter foraging -- Growing wild -- Into the forager's kitchen -- Storing wild plants -- Beverages -- Appetizers, salads, sauces, and spreads -- Soups and vegetable dishes -- Green cuisine -- Breads -- Desserts.".
- 2011006239 extent "xii, 291 p. :".
- 2011006239 identifier "1440512760 (pbk.)".
- 2011006239 identifier "1440525110 (ebk.)".
- 2011006239 identifier "9781440512766 (pbk.)".
- 2011006239 identifier "9781440525117 (ebk.)".
- 2011006239 isPartOf "Everything series".
- 2011006239 isPartOf "Everything series.".
- 2011006239 issued "2011".
- 2011006239 issued "c2011.".
- 2011006239 language "eng".
- 2011006239 publisher "Avon, Mass. : Adams Media,".
- 2011006239 subject "641.6 22".
- 2011006239 subject "Cooking (Wild foods)".
- 2011006239 subject "TX823 .S455 2011".
- 2011006239 subject "Wild plants, Edible Identification.".
- 2011006239 tableOfContents "The way of the forager -- Connecting with plants -- Becoming plant wise -- Poisonous plants -- Plant families -- Where the wild things grow -- Invasive aliens -- Spring emergents -- Summer's harvest -- Fall foraging -- Winter foraging -- Growing wild -- Into the forager's kitchen -- Storing wild plants -- Beverages -- Appetizers, salads, sauces, and spreads -- Soups and vegetable dishes -- Green cuisine -- Breads -- Desserts.".
- 2011006239 title "Foraging".
- 2011006239 title "Guide to foraging".
- 2011006239 title "The everything guide to foraging : identifying, harvesting, and cooking nature's wild fruits and vegetables / Vickie Shufer.".
- 2011006239 type "text".