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- 2011007290 alternative "Butchering deer".
- 2011007290 contributor B12108011.
- 2011007290 created "c2011.".
- 2011007290 date "2011".
- 2011007290 date "c2011.".
- 2011007290 dateCopyrighted "c2011.".
- 2011007290 description "Man's connection with venison from past to present -- The selective deer hunter -- Practical tips on shooting your deer -- Field dressing your deer -- Bringing your deer out -- Camp care of deer meat -- Getting your deer home -- Home care of deer and aging your venison -- Preparing to butcher your deer -- Butchering the front legs -- Butchering the hind legs -- Butchering loins and ribs -- How to grind burger -- How to grind bulk sausage and make links -- Freezing and defrosting venison -- Meat-tenderizing techniques -- Steaks, chops, and roasts to brag about -- Terrific pot roasts and braised venison -- Sumptuous soups, stews, and casseroles -- What to do with all that burger and sausage.".
- 2011007290 extent "xviii, 190 p. :".
- 2011007290 identifier "1616083212".
- 2011007290 identifier "9781616083212".
- 2011007290 issued "2011".
- 2011007290 issued "c2011.".
- 2011007290 language "eng".
- 2011007290 publisher "New York, NY : Skyhorse Pub.,".
- 2011007290 subject "641.6/91 22".
- 2011007290 subject "Cooking (Venison)".
- 2011007290 subject "Game and game-birds, Dressing of.".
- 2011007290 subject "TX751 .W444 2011".
- 2011007290 tableOfContents "Man's connection with venison from past to present -- The selective deer hunter -- Practical tips on shooting your deer -- Field dressing your deer -- Bringing your deer out -- Camp care of deer meat -- Getting your deer home -- Home care of deer and aging your venison -- Preparing to butcher your deer -- Butchering the front legs -- Butchering the hind legs -- Butchering loins and ribs -- How to grind burger -- How to grind bulk sausage and make links -- Freezing and defrosting venison -- Meat-tenderizing techniques -- Steaks, chops, and roasts to brag about -- Terrific pot roasts and braised venison -- Sumptuous soups, stews, and casseroles -- What to do with all that burger and sausage.".
- 2011007290 title "Butchering deer".
- 2011007290 title "The ultimate guide to butchering deer : a step-by-step guide to field dressing, skinning, aging, and butchering deer / John Weiss.".
- 2011007290 type "Cookbooks. lcgft".
- 2011007290 type "text".