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- 2011008301 contributor B12109257.
- 2011008301 created "2011.".
- 2011008301 date "2011".
- 2011008301 date "2011.".
- 2011008301 dateCopyrighted "2011.".
- 2011008301 description "Includes bibliographical references (p. [227]-232) and index.".
- 2011008301 extent "237 p. :".
- 2011008301 identifier "1609491939".
- 2011008301 identifier "9781609491932".
- 2011008301 identifier 2011008301-d.html.
- 2011008301 issued "2011".
- 2011008301 issued "2011.".
- 2011008301 language "eng".
- 2011008301 publisher "Charleston, SC : History Press,".
- 2011008301 spatial "Southern States".
- 2011008301 subject "741.5975 22".
- 2011008301 subject "Cooking Southern States History.".
- 2011008301 subject "Cooking, American Southern style.".
- 2011008301 subject "TX715.2.S68 M3325 2011".
- 2011008301 title "An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue / Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith.".
- 2011008301 type "Cookbooks. lcgft".
- 2011008301 type "text".