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- 2011010202 contributor B12111530.
- 2011010202 created "c2011.".
- 2011010202 date "2011".
- 2011010202 date "c2011.".
- 2011010202 dateCopyrighted "c2011.".
- 2011010202 description "Includes bibliographical references (p. [241]-243) and index.".
- 2011010202 extent "xx, 263 p. :".
- 2011010202 identifier "0821419382 (pbk.)".
- 2011010202 identifier "0821443550 (electronic)".
- 2011010202 identifier "9780821419380 (pbk.)".
- 2011010202 identifier "9780821443552 (electronic)".
- 2011010202 issued "2011".
- 2011010202 issued "c2011.".
- 2011010202 language "eng".
- 2011010202 publisher "Athens : Ohio University Press,".
- 2011010202 subject "641.3/02 22".
- 2011010202 subject "Cooking (Natural foods)".
- 2011010202 subject "Cooking, American.".
- 2011010202 subject "Food supply Seasonal variations.".
- 2011010202 subject "Local foods.".
- 2011010202 subject "Locavores.".
- 2011010202 subject "TX715 .S9536 2011".
- 2011010202 title "The locavore's kitchen : a cook's guide to seasonal eating and preserving / Marilou K. Suszko.".
- 2011010202 type "Cookbooks. lcgft".
- 2011010202 type "text".