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Matches in Library of Congress for { <http://lccn.loc.gov/2011013246> ?p ?o. }

• 2011013246 contributor B12115198.
• 2011013246 contributor B12115199.
• 2011013246 coverage "Europe History, Military 20th century.".
• 2011013246 coverage "Europe Social conditions 20th century.".
• 2011013246 created "c2011.".
• 2011013246 date "2011".
• 2011013246 date "c2011.".
• 2011013246 dateCopyrighted "c2011.".
• 2011013246 description "Includes bibliographical references and index.".
• 2011013246 description "pt. 1. Soldiers and their food -- Food provisioning in the German Army of the First World War / Peter Lummel -- British Army provisioning on the Western Front, 1914-1918 / Rachel Duffett -- Fighting a Kosher war : German Jews and Kashrut in the First World War / Steven Schouten -- pt. 2. Home front : the citizens adapt -- Food provisioning on the German home front, 1914-1918 / Hans-Jürgen Teuteberg -- Bread from wood : natural food substitutes in the Czech lands during the First World War / Martin Franc -- Hunger and misery : the influence of the First World War on the diet of Slovenian civilians / Maja Godina Golija -- The Spanish Civil War and its aftermath : eating strategies and social change / Alicia Guidonet Riera -- Alimentary and pellagra psychoses in besieged Leningrad / Pavel Vasilyev -- pt. 3. Home front : the state interviews -- Fair shares? : the limits of food policy in Britain during the Second World War / Ina Zweiniger-Bargielowska -- Communal feeding in wartime : British restaurants, 1940-1947 / Peter J. Atkins -- Rationing and politics : the French Academy of Medicine and food shortages during the German occupation and the Vichy regime / Isabelle von Bueltzingsloewen -- Réalités cruelles : state controls and the black market for food in occupied France / Kenneth Mouré -- Nutrition education in times of food shortages and hunger : war and occupation in the Netherlands, 1939-1945 / Adel P. den Hartog -- pt. 4. War, modernization, and innovation -- Mikkel Hindhede and the science and rhetoric of food rationing in Denmark, 1917-1918 / Svend Skafte Overgaard -- The modernization of the Icelandic diet and the impact of war, 1914-1945 / Guðmundur Jónsson and Örn D. Jónsson -- Horsemeat in France : a food item that appeared during the War of 1870 and disappeared after the Second World War / Alain Drouard -- The innovative power of war : the army, food sciences, and the food industry in Germany in the twentieth century / Ulrike Thoms.".
• 2011013246 extent "p. cm.".
• 2011013246 identifier "9781409417705 (hbk. : alk. paper)".
• 2011013246 identifier "9781409417712 (ebook)".
• 2011013246 issued "2011".
• 2011013246 issued "c2011.".
• 2011013246 language "eng".
• 2011013246 publisher "Farnham, Surrey, England ; Burlington, VT : Ashgate,".
• 2011013246 spatial "Europe History, Military 20th century.".
• 2011013246 spatial "Europe Social conditions 20th century.".
• 2011013246 spatial "Europe".
• 2011013246 spatial "Europe.".
• 2011013246 subject "363.8094 22".
• 2011013246 subject "Food supply Europe History 20th century.".
• 2011013246 subject "Food supply Social aspects Europe History 20th century.".
• 2011013246 subject "HD9015.A2 Z88 2011".
• 2011013246 subject "War and society Europe History 20th century.".
• 2011013246 subject "World War, 1914-1918 Europe.".
• 2011013246 subject "World War, 1939-1945 Europe.".
• 2011013246 tableOfContents "pt. 1. Soldiers and their food -- Food provisioning in the German Army of the First World War / Peter Lummel -- British Army provisioning on the Western Front, 1914-1918 / Rachel Duffett -- Fighting a Kosher war : German Jews and Kashrut in the First World War / Steven Schouten -- pt. 2. Home front : the citizens adapt -- Food provisioning on the German home front, 1914-1918 / Hans-Jürgen Teuteberg -- Bread from wood : natural food substitutes in the Czech lands during the First World War / Martin Franc -- Hunger and misery : the influence of the First World War on the diet of Slovenian civilians / Maja Godina Golija -- The Spanish Civil War and its aftermath : eating strategies and social change / Alicia Guidonet Riera -- Alimentary and pellagra psychoses in besieged Leningrad / Pavel Vasilyev -- pt. 3. Home front : the state interviews -- Fair shares? : the limits of food policy in Britain during the Second World War / Ina Zweiniger-Bargielowska -- Communal feeding in wartime : British restaurants, 1940-1947 / Peter J. Atkins -- Rationing and politics : the French Academy of Medicine and food shortages during the German occupation and the Vichy regime / Isabelle von Bueltzingsloewen -- Réalités cruelles : state controls and the black market for food in occupied France / Kenneth Mouré -- Nutrition education in times of food shortages and hunger : war and occupation in the Netherlands, 1939-1945 / Adel P. den Hartog -- pt. 4. War, modernization, and innovation -- Mikkel Hindhede and the science and rhetoric of food rationing in Denmark, 1917-1918 / Svend Skafte Overgaard -- The modernization of the Icelandic diet and the impact of war, 1914-1945 / Guðmundur Jónsson and Örn D. Jónsson -- Horsemeat in France : a food item that appeared during the War of 1870 and disappeared after the Second World War / Alain Drouard -- The innovative power of war : the army, food sciences, and the food industry in Germany in the twentieth century / Ulrike Thoms.".
• 2011013246 title "Food and war in twentieth century Europe / by Ina Zweiniger-Bargielowska, Rachel Duffett, and Alain Drouard.".
• 2011013246 type "text".