Matches in Library of Congress for { <http://lccn.loc.gov/2011013564> ?p ?o. }
Showing items 1 to 31 of
31
with 100 items per page.
- 2011013564 contributor B12115569.
- 2011013564 created "2011.".
- 2011013564 date "2011".
- 2011013564 date "2011.".
- 2011013564 dateCopyrighted "2011.".
- 2011013564 description "Coming to the table. Who made the restaurant? ; What's the recipe? ; E-mail to Elizabeth Pennell : anchovies, bacon, lamb -- Choosing at the table. How does taste happen? ; E-mail to Elizabeth Pennell : lamb, saffron, cinnamon ; Meat or vegetables? ; E-mail to Elizabeth Pennell : chicken, pudding, dogs ; Near or far? ; E-mail to Elizabeth Pennell : salt, pork, mustard -- Talking at the table. In vino veritas? ; E-mail to Elizabeth Pennell : potatoes, steak, air ; What do we write about when we write about food? ; What do we imagine when we imagine food? ; E-mail to Elizabeth Pennell : rice, milk, sugar -- Leaving the table. Paris at last ; E-mail to Elizabeth Pennell : salmon, broccoli, repentance ; Endings ; Last e-mail to Elizabeth Pennell.".
- 2011013564 description "Includes bibliographical references.".
- 2011013564 extent "x, 293 p. :".
- 2011013564 hasFormat "Issued also in electronic format.".
- 2011013564 identifier "030739901X".
- 2011013564 identifier "0307593452 (hardback)".
- 2011013564 identifier "9780307399014".
- 2011013564 identifier "9780307593450 (hardback)".
- 2011013564 identifier 2011013564-b.html.
- 2011013564 identifier 2011013564-d.html.
- 2011013564 identifier 2011013564-s.html.
- 2011013564 isFormatOf "Issued also in electronic format.".
- 2011013564 issued "2011".
- 2011013564 issued "2011.".
- 2011013564 language "eng".
- 2011013564 publisher "New York : Knopf,".
- 2011013564 relation "Issued also in electronic format.".
- 2011013564 spatial "France.".
- 2011013564 subject "394.1/20944 23".
- 2011013564 subject "Dinners and dining.".
- 2011013564 subject "Food Social aspects.".
- 2011013564 subject "Food habits France.".
- 2011013564 subject "GT2850 .G67 2011".
- 2011013564 tableOfContents "Coming to the table. Who made the restaurant? ; What's the recipe? ; E-mail to Elizabeth Pennell : anchovies, bacon, lamb -- Choosing at the table. How does taste happen? ; E-mail to Elizabeth Pennell : lamb, saffron, cinnamon ; Meat or vegetables? ; E-mail to Elizabeth Pennell : chicken, pudding, dogs ; Near or far? ; E-mail to Elizabeth Pennell : salt, pork, mustard -- Talking at the table. In vino veritas? ; E-mail to Elizabeth Pennell : potatoes, steak, air ; What do we write about when we write about food? ; What do we imagine when we imagine food? ; E-mail to Elizabeth Pennell : rice, milk, sugar -- Leaving the table. Paris at last ; E-mail to Elizabeth Pennell : salmon, broccoli, repentance ; Endings ; Last e-mail to Elizabeth Pennell.".
- 2011013564 title "The table comes first : family, France, and the meaning of food / Adam Gopnik.".
- 2011013564 type "text".