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- 2011016148 contributor B12118616.
- 2011016148 contributor B12118617.
- 2011016148 created "c2012.".
- 2011016148 date "2012".
- 2011016148 date "c2012.".
- 2011016148 dateCopyrighted "c2012.".
- 2011016148 description "Includes indexes.".
- 2011016148 extent "xxvi, 885 p. :".
- 2011016148 identifier "0131109367 (hardcover)".
- 2011016148 identifier "9780131109360 (hardcover)".
- 2011016148 issued "2012".
- 2011016148 issued "c2012.".
- 2011016148 language "eng".
- 2011016148 publisher "Boston : Pearson,".
- 2011016148 spatial "United States".
- 2011016148 subject "394.1/20973 23".
- 2011016148 subject "Cooking United States History.".
- 2011016148 subject "Cooking, American.".
- 2011016148 subject "Food habits United States History.".
- 2011016148 subject "TX715 .S1325 2012".
- 2011016148 title "American regional cuisines : food culture and cooking / Lou Sackett, David Haynes.".
- 2011016148 type "Cookbooks. lcgft".
- 2011016148 type "text".