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- 2011016722 contributor B12119309.
- 2011016722 created "c2011.".
- 2011016722 date "2011".
- 2011016722 date "c2011.".
- 2011016722 dateCopyrighted "c2011.".
- 2011016722 extent "ix, 220 p., [16] p. of plates :".
- 2011016722 identifier "0781812623 (hardcover)".
- 2011016722 identifier "9780781812627 (hardcover)".
- 2011016722 isPartOf "The Hippocrene cookbook library".
- 2011016722 issued "2011".
- 2011016722 issued "c2011.".
- 2011016722 language "Culinary terms in Danish and English.".
- 2011016722 language "eng".
- 2011016722 publisher "New York : Hippocrene Books,".
- 2011016722 subject "641.8/659 23".
- 2011016722 subject "Baking.".
- 2011016722 subject "Cooking, Danish.".
- 2011016722 subject "TX722.D4 M49 2011".
- 2011016722 title "Danish cooking and baking traditions / Arthur L. Meyer ; illustrations by John A. Wilson.".
- 2011016722 type "Cookbooks. lcgft".
- 2011016722 type "text".