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- 2011017435 contributor B12120126.
- 2011017435 created "2011.".
- 2011017435 date "2011".
- 2011017435 date "2011.".
- 2011017435 dateCopyrighted "2011.".
- 2011017435 description "Includes bibliographical references (p. 161-166) and index.".
- 2011017435 extent "xiii, 169 p. ;".
- 2011017435 identifier "9781847889072 (pbk.)".
- 2011017435 identifier "9781847889089 (cloth)".
- 2011017435 identifier "9781847889096 (individual e-book)".
- 2011017435 isPartOf "Encounters: experience and anthropological knowledge".
- 2011017435 issued "2011".
- 2011017435 issued "2011.".
- 2011017435 language "eng".
- 2011017435 publisher "Oxford ; New York : Berg,".
- 2011017435 subject "394.1/2 23".
- 2011017435 subject "Food consumption Cross-cultural studies.".
- 2011017435 subject "Food habits Cross-cultural studies.".
- 2011017435 subject "GT2850 .F6 2011".
- 2011017435 title "Food : ethnographic encounters / edited by Leo Coleman.".
- 2011017435 type "text".