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- 2011020013 contributor B12123230.
- 2011020013 created "c2011.".
- 2011020013 date "2011".
- 2011020013 date "c2011.".
- 2011020013 dateCopyrighted "c2011.".
- 2011020013 extent "xii, 169 p. :".
- 2011020013 identifier "9781401935238 (trade paper)".
- 2011020013 identifier "9781401935245 (digital)".
- 2011020013 issued "2011".
- 2011020013 issued "c2011.".
- 2011020013 language "eng".
- 2011020013 publisher "Carlsbad, Calif. : Hay House,".
- 2011020013 subject "641.5944 23".
- 2011020013 subject "Cooking, French.".
- 2011020013 subject "Food Philosophy.".
- 2011020013 subject "SELF-HELP / Motivational & Inspirational. bisacsh".
- 2011020013 subject "TX719 .T99 2011".
- 2011020013 title "Love, God, and the art of French cooking / James F. Twyman.".
- 2011020013 type "text".