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- 2011020097 abstract "Offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat , is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.".
- 2011020097 contributor B12123322.
- 2011020097 contributor B12123323.
- 2011020097 created "2011.".
- 2011020097 date "2011".
- 2011020097 date "2011.".
- 2011020097 dateCopyrighted "2011.".
- 2011020097 description "Includes bibliographical references.".
- 2011020097 description "Offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat , is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.".
- 2011020097 description "Wine is food: when the two become one -- What's your pleasure? Think of learning about wine as playtime -- What sommeliers know: strategies and secrets for mastering wine -- Know your wines: the lists -- Wine: the perfect complement for every course -- Elevating the experience: essentials of serving and enjoying wine -- Continuing your wine exploration: what's next?".
- 2011020097 extent "xv, 336 p. :".
- 2011020097 identifier "0316045136".
- 2011020097 identifier "9780316045131".
- 2011020097 identifier 2011020097-b.html.
- 2011020097 identifier 2011020097-d.html.
- 2011020097 issued "2011".
- 2011020097 issued "2011.".
- 2011020097 language "eng".
- 2011020097 publisher "New York : Little, Brown and Co.,".
- 2011020097 subject "641.5 23".
- 2011020097 subject "TP548 .P25 2011".
- 2011020097 subject "Wine and wine making.".
- 2011020097 tableOfContents "Wine is food: when the two become one -- What's your pleasure? Think of learning about wine as playtime -- What sommeliers know: strategies and secrets for mastering wine -- Know your wines: the lists -- Wine: the perfect complement for every course -- Elevating the experience: essentials of serving and enjoying wine -- Continuing your wine exploration: what's next?".
- 2011020097 title "The food lover's guide to wine / Karen Page with Andrew Dornenburg ; photographs by Tom Kirkman.".
- 2011020097 type "text".