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- 2011020718 contributor B12124052.
- 2011020718 created "c2011.".
- 2011020718 date "2011".
- 2011020718 date "c2011.".
- 2011020718 dateCopyrighted "c2011.".
- 2011020718 description "Includes bibliographical references (p. [239]-252) and index.".
- 2011020718 extent "vi, 265 p. :".
- 2011020718 identifier "9780231149969 (cloth : alk. paper)".
- 2011020718 identifier "9780231149976 (pbk. : alk. paper)".
- 2011020718 identifier "9780231520799 (e-book)".
- 2011020718 isPartOf "Arts and traditions of the table".
- 2011020718 issued "2011".
- 2011020718 issued "c2011.".
- 2011020718 language "eng".
- 2011020718 publisher "New York : Columbia University Press,".
- 2011020718 subject "248.4 23".
- 2011020718 subject "BR115.N87 F655 2011".
- 2011020718 subject "Dinners and dining Religious aspects Christianity History.".
- 2011020718 subject "Food Religious aspects Christianity History.".
- 2011020718 subject "Food habits History.".
- 2011020718 title "Food and faith in Christian culture / edited by Ken Albala and Trudy Eden.".
- 2011020718 type "text".