Matches in Library of Congress for { <http://lccn.loc.gov/2011020867> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- 2011020867 abstract "When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat-as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers , Hillson makes over some of the most popular recipes-from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants-so wheat-free home cooks can have their cake and eat it too. With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living... Hillson shows you how to put together your own gluten-free kitchen, and provides a detailed how-to for your own recipe makeovers.".
- 2011020867 contributor B12124233.
- 2011020867 created "c2011.".
- 2011020867 date "2011".
- 2011020867 date "c2011.".
- 2011020867 dateCopyrighted "c2011.".
- 2011020867 description "Foreword / Jax Peters Lowell -- Introduction. What is gluten, celiac disease, and other frequently asked questions ; A good blend ; Tending of gluten-free flowers ; Living with instead of without ; Great grains ; Flour power: building a blend ; Makeovers made easy: unlocking recipes secrets -- The recipes. On the rise: yeast breads and quick breads ; Sweet treats -- Menu planner -- Simple substitutions -- Pantry.".
- 2011020867 description "Hillson shows you how to put together your own gluten-free kitchen, and provides a detailed how-to for your own recipe makeovers.".
- 2011020867 description "When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat-as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers , Hillson makes over some of the most popular recipes-from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants-so wheat-free home cooks can have their cake and eat it too. With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living...".
- 2011020867 extent "xvii, 295 p., [16] p. of plates :".
- 2011020867 identifier "0738214612 (pbk. : alk. paper)".
- 2011020867 identifier "9780738214610 (pbk. : alk. paper)".
- 2011020867 issued "2011".
- 2011020867 issued "c2011.".
- 2011020867 language "eng".
- 2011020867 publisher "Cambridge, MA : Da Capo Lifelong,".
- 2011020867 subject "641.3 23".
- 2011020867 subject "Gluten-free diet Recipes.".
- 2011020867 subject "RM237.86 .H55 2011".
- 2011020867 subject "Wheat-free diet Recipes.".
- 2011020867 tableOfContents "Foreword / Jax Peters Lowell -- Introduction. What is gluten, celiac disease, and other frequently asked questions ; A good blend ; Tending of gluten-free flowers ; Living with instead of without ; Great grains ; Flour power: building a blend ; Makeovers made easy: unlocking recipes secrets -- The recipes. On the rise: yeast breads and quick breads ; Sweet treats -- Menu planner -- Simple substitutions -- Pantry.".
- 2011020867 title "Gluten-free makeovers : over 175 recipes-from family favorites to gourmet goodies-made deliciously wheat-free / Beth Hillson.".
- 2011020867 type "text".