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- 2011022726 contributor B12126399.
- 2011022726 created "2012.".
- 2011022726 date "2012".
- 2011022726 date "2012.".
- 2011022726 dateCopyrighted "2012.".
- 2011022726 description "Includes bibliographical references and index.".
- 2011022726 extent "x, 265 p. :".
- 2011022726 identifier "9781405189477 (paper)".
- 2011022726 identifier "9781405189484 (hardback)".
- 2011022726 identifier 9781405189484.jpg.
- 2011022726 issued "2012".
- 2011022726 issued "2012.".
- 2011022726 language "eng".
- 2011022726 publisher "Chichester, West Sussex, UK ; Malden, MA : Wiley-Blackwell,".
- 2011022726 subject "394.1/209 23".
- 2011022726 subject "Food Social aspects History.".
- 2011022726 subject "Food habits History.".
- 2011022726 subject "GT2850 .H46 2012".
- 2011022726 subject "HISTORY / Social History bisacsh.".
- 2011022726 title "How food made history / B. W. Higman.".
- 2011022726 type "text".
