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- 2011024362 contributor B12128292.
- 2011024362 created "c2012.".
- 2011024362 date "2012".
- 2011024362 date "c2012.".
- 2011024362 dateCopyrighted "c2012.".
- 2011024362 description "Clostridium botulinum : history, strains, and neurotoxin diversity / Michel Popoff and Mazuet Christelle -- The molecular and structural biology of Clostridium botulinum neurotoxins reveals insights into the sophisticated mechanism of neurotoxicity / Andreas Rummel -- History of botulism : botulism around the world in the 20th century / Zane Horowitz -- Infant botulism / Lucia Fenicia, Fabrizio Anniballi -- Passage of botulinum toxins through the intestinal barrier / Yukako Fujinaga -- Botulism symptoms, incubation period, complications, diagnosis, and management / Itzhak Brook -- Botulism hazards from native foods in the Arctic regions / B. Zane Horowitz -- Detecting botulinum in food : effective and sensitive detection of Clostridium botulinum toxin in foods / Uma Basavanna, Guy E. Skinner, and Shashi K. Sharma -- Integrated approach used by government agencies and industry to protect the consumer : food safety legislation / Angela Iriajen, C. Rasetti-Escargueil -- Control in primary food production : meat, fish, and vegetables. Control in processed foods : meat products, fish products, vegetable products, and dairy products. Control in REPFEDS / Angela Iriajen -- Safe process design and food hygiene guidelines / Flavio L. Schmidt -- Predictive modelling : predicting exposure of consumers to Clostridium botulinum neurotoxin in processed food / Pradeep Malakar.".
- 2011024362 description "Includes bibliographical references and index.".
- 2011024362 extent "x, 278 p. :".
- 2011024362 identifier "1614705755 (hardcover)".
- 2011024362 identifier "9781614705758 (hardcover)".
- 2011024362 isPartOf "Advances in food safety and food microbiology".
- 2011024362 isPartOf "Advances in food safety and food microbiology.".
- 2011024362 issued "2012".
- 2011024362 issued "c2012.".
- 2011024362 language "eng".
- 2011024362 publisher "New York : Nova Science Publishers,".
- 2011024362 subject "615.9/5293 23".
- 2011024362 subject "Botulinum Toxins adverse effects.".
- 2011024362 subject "Botulism etiology.".
- 2011024362 subject "Botulism prevention & control.".
- 2011024362 subject "Botulism.".
- 2011024362 subject "Clostridium botulinum pathogenicity.".
- 2011024362 subject "Clostridium botulinum.".
- 2011024362 subject "Food Handling standards.".
- 2011024362 subject "Food Microbiology.".
- 2011024362 subject "Food Safety measures.".
- 2011024362 subject "Food Safety methods.".
- 2011024362 subject "QR201.B7 C55 2012".
- 2011024362 subject "WC 268".
- 2011024362 tableOfContents "Clostridium botulinum : history, strains, and neurotoxin diversity / Michel Popoff and Mazuet Christelle -- The molecular and structural biology of Clostridium botulinum neurotoxins reveals insights into the sophisticated mechanism of neurotoxicity / Andreas Rummel -- History of botulism : botulism around the world in the 20th century / Zane Horowitz -- Infant botulism / Lucia Fenicia, Fabrizio Anniballi -- Passage of botulinum toxins through the intestinal barrier / Yukako Fujinaga -- Botulism symptoms, incubation period, complications, diagnosis, and management / Itzhak Brook -- Botulism hazards from native foods in the Arctic regions / B. Zane Horowitz -- Detecting botulinum in food : effective and sensitive detection of Clostridium botulinum toxin in foods / Uma Basavanna, Guy E. Skinner, and Shashi K. Sharma -- Integrated approach used by government agencies and industry to protect the consumer : food safety legislation / Angela Iriajen, C. Rasetti-Escargueil -- Control in primary food production : meat, fish, and vegetables. Control in processed foods : meat products, fish products, vegetable products, and dairy products. Control in REPFEDS / Angela Iriajen -- Safe process design and food hygiene guidelines / Flavio L. Schmidt -- Predictive modelling : predicting exposure of consumers to Clostridium botulinum neurotoxin in processed food / Pradeep Malakar.".
- 2011024362 title "Clostridium botulinum : a spore forming organism and a challenge to food safety / Christine Rasetti-Escargueil and Susanne Surman-Lee, editors.".
- 2011024362 type "text".