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- 2011025965 alternative "Cook's illustrated.".
- 2011025965 contributor B12130231.
- 2011025965 created "c2011.".
- 2011025965 date "2011".
- 2011025965 date "c2011.".
- 2011025965 dateCopyrighted "c2011.".
- 2011025965 description "Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and Asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages -- Index -- A note on conversions.".
- 2011025965 extent "xxxviii, 890 p. :".
- 2011025965 identifier "9781933615899 (hbk.)".
- 2011025965 issued "2011".
- 2011025965 issued "c2011.".
- 2011025965 language "eng".
- 2011025965 publisher "Brookline, Mass. : America's Test Kitchen,".
- 2011025965 subject "641.5973 23".
- 2011025965 subject "Cooking, American.".
- 2011025965 subject "TX715 .C78545 2011".
- 2011025965 tableOfContents "Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and Asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages -- Index -- A note on conversions.".
- 2011025965 title "The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine / by the editors at America's Test Kitchen ; illustrations by John Burgoyne.".
- 2011025965 type "Cookbooks. lcgft".
- 2011025965 type "text".