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- 2011026059 abstract "Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.".
- 2011026059 contributor B12130350.
- 2011026059 contributor B12130351.
- 2011026059 created "2011.".
- 2011026059 date "2011".
- 2011026059 date "2011.".
- 2011026059 dateCopyrighted "2011.".
- 2011026059 description "Includes bibliographical references and index.".
- 2011026059 description "Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.".
- 2011026059 extent "xviii, 302 p., [32] p. of plates :".
- 2011026059 identifier "0312649940 (hardcover)".
- 2011026059 identifier "9780312649944 (hardcover)".
- 2011026059 identifier 2011026059-b.html.
- 2011026059 identifier 2011026059-d.html.
- 2011026059 identifier 2011026059-s.html.
- 2011026059 issued "2011".
- 2011026059 issued "2011.".
- 2011026059 language "eng".
- 2011026059 publisher "New York : Thomas Dunne Books,".
- 2011026059 subject "641.8/248 23".
- 2011026059 subject "Bread.".
- 2011026059 subject "Pizza.".
- 2011026059 subject "TX770.P58 H47 2011".
- 2011026059 title "Artisan pizza and flatbread in five minutes a day / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.".
- 2011026059 type "Cookbooks. lcgft".
- 2011026059 type "text".