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- 2011027105 contributor B12131602.
- 2011027105 created "2012.".
- 2011027105 date "2012".
- 2011027105 date "2012.".
- 2011027105 dateCopyrighted "2012.".
- 2011027105 description "Includes bibliographical references and index.".
- 2011027105 extent "xiv, 519 p. :".
- 2011027105 identifier "9781439815526 (alk. paper)".
- 2011027105 isPartOf "Chemical & functional properties of food components".
- 2011027105 issued "2012".
- 2011027105 issued "2012.".
- 2011027105 language "eng".
- 2011027105 publisher "Boca Raton : Taylor & Francis,".
- 2011027105 subject "664/.06 23".
- 2011027105 subject "Food Analysis Methodology.".
- 2011027105 subject "Food additives Analysis Methodology.".
- 2011027105 subject "Food additives Analysis Standards.".
- 2011027105 subject "TP455 .M48 2012".
- 2011027105 title "Methods of analysis of food components and additives / editor, Semih Otles.".
- 2011027105 type "text".