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- 2011028045 contributor B12132696.
- 2011028045 contributor B12132697.
- 2011028045 created "c2012.".
- 2011028045 date "2012".
- 2011028045 date "c2012.".
- 2011028045 dateCopyrighted "c2012.".
- 2011028045 description "What the heck?: an allergy-free dictionary of ingredients -- Substitutions -- Measurement conversions for cooks outside the United States -- Breakfast goodies -- Starters -- Salads -- Condiments, dressings, and basics -- Main courses -- Sides -- Desserts -- Where to shop.".
- 2011028045 extent "xvii, 189 p. :".
- 2011028045 identifier "0762777516".
- 2011028045 identifier "9780762777518".
- 2011028045 identifier 2011028045-b.html.
- 2011028045 issued "2012".
- 2011028045 issued "c2012.".
- 2011028045 language "eng".
- 2011028045 publisher "Guilford, Conn. : Lyons Press,".
- 2011028045 subject "641.5/631 23".
- 2011028045 subject "Comfort food.".
- 2011028045 subject "Food allergy Diet therapy Recipes.".
- 2011028045 subject "RC588.D53 G67 2012".
- 2011028045 tableOfContents "What the heck?: an allergy-free dictionary of ingredients -- Substitutions -- Measurement conversions for cooks outside the United States -- Breakfast goodies -- Starters -- Salads -- Condiments, dressings, and basics -- Main courses -- Sides -- Desserts -- Where to shop.".
- 2011028045 title "The complete allergy-free comfort foods cookbook : every recipe is free of gluten, dairy, soy, nuts, and eggs / Elizabeth Gordon ; photography by Susan Byrnes.".
- 2011028045 type "Cookbooks. lcgft".
- 2011028045 type "text".