Matches in Library of Congress for { <http://lccn.loc.gov/2011029366> ?p ?o. }
Showing items 1 to 17 of
17
with 100 items per page.
- 2011029366 contributor B12134238.
- 2011029366 created "c2012.".
- 2011029366 date "2012".
- 2011029366 date "c2012.".
- 2011029366 dateCopyrighted "c2012.".
- 2011029366 extent "xv, 238 p. :".
- 2011029366 identifier "9781569767061 (pbk.)".
- 2011029366 issued "2012".
- 2011029366 issued "c2012.".
- 2011029366 language "eng".
- 2011029366 publisher "Chicago, Ill. : Chicago Review Press,".
- 2011029366 subject "664/.07 23".
- 2011029366 subject "Cooking.".
- 2011029366 subject "Food Analysis.".
- 2011029366 subject "TX545 .F46 2012".
- 2011029366 title "Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field.".
- 2011029366 type "text".