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- 2011030354 alternative "Papilles et molécules. English".
- 2011030354 contributor B12135405.
- 2011030354 created "2012.".
- 2011030354 date "2012".
- 2011030354 date "2012.".
- 2011030354 dateCopyrighted "2012.".
- 2011030354 description "Includes bibliographical references and index.".
- 2011030354 extent "223 p. :".
- 2011030354 identifier "9781118141847 (hardback : acid-free paper)".
- 2011030354 identifier 9781118141847.jpg.
- 2011030354 issued "2012".
- 2011030354 issued "2012.".
- 2011030354 language "eng fre".
- 2011030354 language "eng".
- 2011030354 publisher "Hoboken, N.J. : Wiley,".
- 2011030354 subject "641.6/22 23".
- 2011030354 subject "COOKING / Beverages / Wine & Spirits. bisacsh".
- 2011030354 subject "Cooking (Wine)".
- 2011030354 subject "TX726 .C4413 2012".
- 2011030354 subject "Wine Flavor and odor.".
- 2011030354 subject "Wine service.".
- 2011030354 title "Papilles et molécules. English".
- 2011030354 title "Taste buds and molecules : the art and science of food, wine, and flavor / François Chartier ; translated by Levi Reiss..".
- 2011030354 type "text".
