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- 2011031165 contributor B12136371.
- 2011031165 created "2011.".
- 2011031165 date "2011".
- 2011031165 date "2011.".
- 2011031165 dateCopyrighted "2011.".
- 2011031165 description "Includes bibliographical references.".
- 2011031165 extent "xiv, 635 p. :".
- 2011031165 identifier "9780415888547 (hardback)".
- 2011031165 identifier "9780415888554 (paperback)".
- 2011031165 issued "2011".
- 2011031165 issued "2011.".
- 2011031165 language "eng".
- 2011031165 publisher "New York : Routledge,".
- 2011031165 subject "306.4 23".
- 2011031165 subject "Food Social aspects.".
- 2011031165 subject "Food habits.".
- 2011031165 subject "Food industry and trade.".
- 2011031165 subject "Food supply.".
- 2011031165 subject "GT2850 .T326 2011".
- 2011031165 subject "Nutrition policy.".
- 2011031165 subject "SOCIAL SCIENCE / Sociology / General. bisacsh".
- 2011031165 title "Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan.".
- 2011031165 type "text".