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- 2011031166 contributor B12136372.
- 2011031166 created "c2012.".
- 2011031166 date "2012".
- 2011031166 date "c2012.".
- 2011031166 dateCopyrighted "c2012.".
- 2011031166 description "Includes bibliographical references (p. 174-175) and index.".
- 2011031166 extent "x, 179 p. :".
- 2011031166 identifier "1616085371 (hardcover : alk. paper)".
- 2011031166 identifier "9781616085377 (hardcover : alk. paper)".
- 2011031166 issued "2012".
- 2011031166 issued "c2012.".
- 2011031166 language "eng".
- 2011031166 publisher "New York : Skyhorse Pub.,".
- 2011031166 subject "641.81/5 23".
- 2011031166 subject "Baked products.".
- 2011031166 subject "Bread.".
- 2011031166 subject "TX769 .P45 2012".
- 2011031166 title "The art of baking bread : what you need to know to make great bread / by Matt Pellegrini.".
- 2011031166 type "Cookbooks. lcgft".
- 2011031166 type "text".