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- 2011031178 contributor B12136387.
- 2011031178 created "2012.".
- 2011031178 date "2012".
- 2011031178 date "2012.".
- 2011031178 dateCopyrighted "2012.".
- 2011031178 description "Includes bibliographical references and index.".
- 2011031178 extent "xix, 356 p. :".
- 2011031178 identifier "041588084X (hardback)".
- 2011031178 identifier "9780415880848 (hardback)".
- 2011031178 isPartOf "Routledge studies in sustainability transitions ; 3".
- 2011031178 isPartOf "Routledge studies in sustainability transitions.".
- 2011031178 issued "2012".
- 2011031178 issued "2012.".
- 2011031178 language "eng".
- 2011031178 publisher "New York : Routledge,".
- 2011031178 subject "338.1 23".
- 2011031178 subject "Agricultural ecology.".
- 2011031178 subject "Food consumption.".
- 2011031178 subject "Food industry and trade Environmental aspects.".
- 2011031178 subject "Food industry and trade.".
- 2011031178 subject "HD9000.5 .F5962 2012".
- 2011031178 title "Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.".
- 2011031178 type "text".