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- 2011031326 contributor B12136562.
- 2011031326 contributor B12136563.
- 2011031326 created "2012.".
- 2011031326 date "2012".
- 2011031326 date "2012.".
- 2011031326 dateCopyrighted "2012.".
- 2011031326 description "Includes bibliographical references (p. 168-169) and index.".
- 2011031326 extent "176 p. :".
- 2011031326 identifier "1592537324 (pbk.)".
- 2011031326 identifier "9781592537327 (pbk.)".
- 2011031326 identifier 2011031326-b.html.
- 2011031326 identifier 2011031326-d.html.
- 2011031326 identifier 2011031326-s.html.
- 2011031326 identifier 2011031326-t.html.
- 2011031326 issued "2012".
- 2011031326 issued "2012.".
- 2011031326 language "eng".
- 2011031326 publisher "Beverly, Mass. : Quarry Books,".
- 2011031326 subject "641.82/2 23".
- 2011031326 subject "COOKING / Methods / Gourmet. bisacsh".
- 2011031326 subject "COOKING / Specific Ingredients / Pasta. bisacsh".
- 2011031326 subject "Cooking (Pasta)".
- 2011031326 subject "Noodles.".
- 2011031326 subject "TX809.M17 G726 2012".
- 2011031326 title "Making artisan pasta : how to make a world of handmade noodles, stuffed pasta, dumplings, and more / [Aliza Green ; with photography by Steve Legato].".
- 2011031326 type "text".