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- 2011031660 contributor B12136945.
- 2011031660 created "c2012.".
- 2011031660 date "2012".
- 2011031660 date "c2012.".
- 2011031660 dateCopyrighted "c2012.".
- 2011031660 description "Includes bibliographical references and index.".
- 2011031660 extent "x, 466 p. :".
- 2011031660 identifier "9781621002413 (hardcover)".
- 2011031660 isPartOf "Advances in food safety and food microbiology".
- 2011031660 issued "2012".
- 2011031660 issued "c2012.".
- 2011031660 language "eng".
- 2011031660 publisher "New York : Nova Science Publishers,".
- 2011031660 subject "641.3/08 23".
- 2011031660 subject "Anti-infective agents.".
- 2011031660 subject "Essences and essential oils Composition.".
- 2011031660 subject "Essences and essential oils Microbiology.".
- 2011031660 subject "Food additives.".
- 2011031660 subject "QD416 .E876 2012".
- 2011031660 title "Essential oils as natural food additives : composition, applications, antioxidant and antimicrobial properties / Luca Valgimigli, editor.".
- 2011031660 type "text".