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- 2011034560 alternative "Hello, jello".
- 2011034560 contributor B12140397.
- 2011034560 contributor B12140398.
- 2011034560 created "c2012.".
- 2011034560 date "2012".
- 2011034560 date "c2012.".
- 2011034560 dateCopyrighted "c2012.".
- 2011034560 extent "vi, 121 p. :".
- 2011034560 identifier "978-1-60774-111-4.jpg".
- 2011034560 identifier "9781607741114".
- 2011034560 identifier "9781607741121 (ebk.)".
- 2011034560 issued "2012".
- 2011034560 issued "c2012.".
- 2011034560 language "eng".
- 2011034560 publisher "Berkeley : Ten Speed Press,".
- 2011034560 subject "641.86/4 23".
- 2011034560 subject "COOKING / Courses & Dishes / Desserts. bisacsh".
- 2011034560 subject "COOKING / Methods / Quick & Easy. bisacsh".
- 2011034560 subject "COOKING / Specific Ingredients / General. bisacsh".
- 2011034560 subject "Cooking (Gelatin)".
- 2011034560 subject "Cooking (Puddings)".
- 2011034560 subject "Desserts.".
- 2011034560 subject "TX814.5.G4 B45 2012".
- 2011034560 title "Hello, jell-o! : 50+ inventive recipes for gelatin treats and jiggly sweets / Victoria Belanger ; with Raquel D'Apice ; photography by Angie Cao.".
- 2011034560 title "Hello, jello".
- 2011034560 type "text".