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- 2011034650 contributor B12140499.
- 2011034650 created "2011.".
- 2011034650 date "2011".
- 2011034650 date "2011.".
- 2011034650 dateCopyrighted "2011.".
- 2011034650 description "Stocking the kitchen -- Gear must-haves -- General cooking methods -- Cooking rules -- Kitchen safety -- Herbs, spices, and seasonings -- Legumes, rice, grains, and pasta -- Vegetables -- Fruits -- Dairy -- Fish and seafood -- Poultry -- Beef, pork, and lamb -- Sauces, roux, and dressings -- Stocks, broths, and soups -- Desserts -- Starter cook glossary -- Conversion chart.".
- 2011034650 extent "323 p. :".
- 2011034650 identifier "9780762774487".
- 2011034650 issued "2011".
- 2011034650 issued "2011.".
- 2011034650 language "eng".
- 2011034650 publisher "Guilford, CT : Lyons Press,".
- 2011034650 subject "641.5 23".
- 2011034650 subject "Cooking.".
- 2011034650 subject "TX651 .L37 2011".
- 2011034650 tableOfContents "Stocking the kitchen -- Gear must-haves -- General cooking methods -- Cooking rules -- Kitchen safety -- Herbs, spices, and seasonings -- Legumes, rice, grains, and pasta -- Vegetables -- Fruits -- Dairy -- Fish and seafood -- Poultry -- Beef, pork, and lamb -- Sauces, roux, and dressings -- Stocks, broths, and soups -- Desserts -- Starter cook glossary -- Conversion chart.".
- 2011034650 title "The starter cook : a beginner home cook's guide to basic kitchen skills and techniques / Linda Johnson Larsen.".
- 2011034650 type "text".