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- 2011035174 contributor B12141105.
- 2011035174 created "c2012.".
- 2011035174 date "2012".
- 2011035174 date "c2012.".
- 2011035174 dateCopyrighted "c2012.".
- 2011035174 description "Includes bibliographical references and index.".
- 2011035174 description "On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home.".
- 2011035174 extent "x, 293 p. ;".
- 2011035174 identifier "9780525952664".
- 2011035174 issued "2012".
- 2011035174 issued "c2012.".
- 2011035174 language "eng".
- 2011035174 publisher "New York : Dutton,".
- 2011035174 subject "394.1/2 23".
- 2011035174 subject "Food habits Economic aspects.".
- 2011035174 subject "Food industry and trade.".
- 2011035174 subject "Food preferences Economic aspects.".
- 2011035174 subject "GT2850 .C69 2012".
- 2011035174 tableOfContents "On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home.".
- 2011035174 title "An economist gets lunch : new rules for everyday foodies / Tyler Cowen.".
- 2011035174 type "text".