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- 2011035804 contributor B12141850.
- 2011035804 contributor B12141851.
- 2011035804 created "2012.".
- 2011035804 date "2012".
- 2011035804 date "2012.".
- 2011035804 dateCopyrighted "2012.".
- 2011035804 description "Includes bibliographical references and index.".
- 2011035804 extent "xiii, 424 p. :".
- 2011035804 identifier "9780813813660 (hard cover : alk. paper)".
- 2011035804 isPartOf "Institute of food technologists series".
- 2011035804 issued "2012".
- 2011035804 issued "2012.".
- 2011035804 language "eng".
- 2011035804 publisher "Ames, Iowa : Blackwell Pub.,".
- 2011035804 subject "664/.07 23".
- 2011035804 subject "Commercial products Testing.".
- 2011035804 subject "Food Sensory evaluation.".
- 2011035804 subject "TX546 .M68 2012".
- 2011035804 title "Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.".
- 2011035804 type "text".