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- 2011035807 contributor B12141854.
- 2011035807 created "2012.".
- 2011035807 date "2012".
- 2011035807 date "2012.".
- 2011035807 dateCopyrighted "2012.".
- 2011035807 description "Includes bibliographical references and index.".
- 2011035807 extent "xviii, 390 p. :".
- 2011035807 identifier "9781444330120 (hard cover : alk. paper)".
- 2011035807 issued "2012".
- 2011035807 issued "2012.".
- 2011035807 language "eng".
- 2011035807 publisher "Hoboken : Wiley Blackwell,".
- 2011035807 subject "612.31 23".
- 2011035807 subject "Drinking (Physiology)".
- 2011035807 subject "Food habits.".
- 2011035807 subject "Ingestion.".
- 2011035807 subject "QP147 .F665 2012".
- 2011035807 subject "Taste.".
- 2011035807 title "Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.".
- 2011035807 type "text".