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- 2011035876 contributor B12141936.
- 2011035876 created "c2012.".
- 2011035876 date "2012".
- 2011035876 date "c2012.".
- 2011035876 dateCopyrighted "c2012.".
- 2011035876 description "Includes bibliographical references and index.".
- 2011035876 extent "xvi, 396 p. :".
- 2011035876 identifier "1439815208 (hardback)".
- 2011035876 identifier "9781439815205 (hardback)".
- 2011035876 isPartOf "Contemporary food engineering (Unnumbered)".
- 2011035876 isPartOf "Contemporary food engineering".
- 2011035876 issued "2012".
- 2011035876 issued "c2012.".
- 2011035876 language "eng".
- 2011035876 publisher "Boca Raton, FL : CRC Press,".
- 2011035876 subject "664/.024 23".
- 2011035876 subject "Food Extrusion.".
- 2011035876 subject "TP371 .A375 2012".
- 2011035876 title "Advances in food extrusion technology / edited by Medeni Maskan, Aylin Altan.".
- 2011035876 type "text".