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- 2011036449 contributor B12142612.
- 2011036449 created "2012.".
- 2011036449 date "2012".
- 2011036449 date "2012.".
- 2011036449 dateCopyrighted "2012.".
- 2011036449 description "Includes bibliographical references and index.".
- 2011036449 description "Machine generated contents note: 1. Structure and nomenclature of sugars and sugar derivatives.2. Sugar Composition.3. Reactions of sugars.4. Functional properties of sugars.5. Sugar analytical methods.6. Non-enzymic browning reactions.7. Starch.8. Cell-wall polysaccharides.9. Nutritional roles of carbohydrates Appendix -- lab exercises and demonstrations.ʺ Recognition of hemiacetals, hemiketals, acetals and ketals.ʺ Making molecular models of sugars with molecular model kits.ʺ Calculation and specification of multiple chirality of sugar pyranoid ring structures.ʺ Plane-polarized light & optical activity.ʺ Sugar polarimetry & sucrose inversion.ʺ The Fehlings test for reducing and non-reducing sugars.ʺ Student-designed non-enzymic browning experiments.ʺ Microscopic examination of starch.ʺ The qualitative iodine test for starch.".
- 2011036449 extent "xx, 217 p. :".
- 2011036449 identifier "0813826659 (hardback)".
- 2011036449 identifier "9780813826653 (hardback)".
- 2011036449 identifier 9780813826653.jpg.
- 2011036449 isPartOf "IFT Press series".
- 2011036449 isPartOf "IFT Press series.".
- 2011036449 issued "2012".
- 2011036449 issued "2012.".
- 2011036449 language "eng".
- 2011036449 publisher "Hoboken, N.J. : Wiley-Blackwell,".
- 2011036449 subject "547/.78 23".
- 2011036449 subject "Carbohydrates.".
- 2011036449 subject "QD321 .W88 2012".
- 2011036449 tableOfContents "Machine generated contents note: 1. Structure and nomenclature of sugars and sugar derivatives.2. Sugar Composition.3. Reactions of sugars.4. Functional properties of sugars.5. Sugar analytical methods.6. Non-enzymic browning reactions.7. Starch.8. Cell-wall polysaccharides.9. Nutritional roles of carbohydrates Appendix -- lab exercises and demonstrations.ʺ Recognition of hemiacetals, hemiketals, acetals and ketals.ʺ Making molecular models of sugars with molecular model kits.ʺ Calculation and specification of multiple chirality of sugar pyranoid ring structures.ʺ Plane-polarized light & optical activity.ʺ Sugar polarimetry & sucrose inversion.ʺ The Fehlings test for reducing and non-reducing sugars.ʺ Student-designed non-enzymic browning experiments.ʺ Microscopic examination of starch.ʺ The qualitative iodine test for starch.".
- 2011036449 title "Food carbohydrate chemistry / Ronald E. Wrolstad.".
- 2011036449 type "text".
