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- 2011036714 contributor B12142934.
- 2011036714 created "c2011.".
- 2011036714 date "2011".
- 2011036714 date "c2011.".
- 2011036714 dateCopyrighted "c2011.".
- 2011036714 description "Includes bibliographical references (p. [380-382]) and index.".
- 2011036714 extent "392 p. :".
- 2011036714 identifier "9780811866712 (hardback)".
- 2011036714 issued "2011".
- 2011036714 issued "c2011.".
- 2011036714 language "eng".
- 2011036714 publisher "San Francisco : Chronicle Books,".
- 2011036714 subject "641.5945 23".
- 2011036714 subject "COOKING / Regional & Ethnic / Italian. bisacsh".
- 2011036714 subject "Cooking, Italian.".
- 2011036714 subject "TX723 .A525 2011".
- 2011036714 title "The country cooking of Italy / by Colman Andrews ; foreword by Mario Batali ; photographs by Hirsheimer and Hamilton.".
- 2011036714 type "Cookbooks. lcgft".
- 2011036714 type "text".