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- 2011037256 contributor B12143596.
- 2011037256 created "2012.".
- 2011037256 date "2012".
- 2011037256 date "2012.".
- 2011037256 dateCopyrighted "2012.".
- 2011037256 description "Includes bibliographical references and index.".
- 2011037256 extent "xxi, 274 p. :".
- 2011037256 identifier "9780521151641 (pbk.)".
- 2011037256 identifier "9780521192347 (hardback)".
- 2011037256 issued "2012".
- 2011037256 issued "2012.".
- 2011037256 language "eng".
- 2011037256 publisher "Cambridge ; New York : Cambridge University Press,".
- 2011037256 subject "664 23".
- 2011037256 subject "Food Biotechnology.".
- 2011037256 subject "Food Supply.".
- 2011037256 subject "TP248.65.F66 R64 2012".
- 2011037256 title "The role of biotechnology in a sustainable food supply / edited by Jennie Popp... [et al.].".
- 2011037256 type "text".