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- 2011037449 contributor B12143812.
- 2011037449 contributor B12143813.
- 2011037449 created "2012.".
- 2011037449 date "2012".
- 2011037449 date "2012.".
- 2011037449 dateCopyrighted "2012.".
- 2011037449 description "Includes bibliographical references and index.".
- 2011037449 extent "p. cm.".
- 2011037449 identifier "9780470655986 (hardcover : alk. paper)".
- 2011037449 issued "2012".
- 2011037449 issued "2012.".
- 2011037449 language "eng".
- 2011037449 publisher "Hoboken, N.J. : Wiley,".
- 2011037449 subject "664/.07 23".
- 2011037449 subject "Dairy products Drying.".
- 2011037449 subject "Food Analysis.".
- 2011037449 subject "Food Composition.".
- 2011037449 subject "TX541 .S34 2012".
- 2011037449 title "Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet".
- 2011037449 type "text".