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- 2011037450 contributor B12143814.
- 2011037450 created "2012.".
- 2011037450 date "2012".
- 2011037450 date "2012.".
- 2011037450 dateCopyrighted "2012.".
- 2011037450 description "Includes bibliographical references and index.".
- 2011037450 extent "xviii, 444 p. :".
- 2011037450 identifier "9780813821269 (hard cover : alk. paper)".
- 2011037450 isPartOf "IFT Press series".
- 2011037450 issued "2012".
- 2011037450 issued "2012.".
- 2011037450 language "eng".
- 2011037450 publisher "[Chicago, IL] : IFT Press ; Ames, Iowa : Wiley-Blackwell,".
- 2011037450 spatial "United States.".
- 2011037450 subject "363.19/29 23".
- 2011037450 subject "Animal biotechnology.".
- 2011037450 subject "Animal industry.".
- 2011037450 subject "Meat hygiene.".
- 2011037450 subject "Meat industry and trade United States.".
- 2011037450 subject "Meat industry and trade.".
- 2011037450 subject "Natural foods industry.".
- 2011037450 subject "Natural foods".
- 2011037450 subject "Packing-houses.".
- 2011037450 subject "Processed foods.".
- 2011037450 subject "TS1970 .O74 2012".
- 2011037450 title "Organic meat production and processing / edited by Steven C. Ricke .. [et al.].".
- 2011037450 type "text".