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- 2011037670 alternative "Grillin' wild with Rick Browne".
- 2011037670 contributor B12144060.
- 2011037670 created "c2012.".
- 2011037670 date "2012".
- 2011037670 date "c2012.".
- 2011037670 dateCopyrighted "c2012.".
- 2011037670 description "Includes bibliographical references (p. 209) and index.".
- 2011037670 description "Machine generated contents note: Chapter 1 General principals, tips, techniques for wild game, fowl, and fish -- Chapter 2 Black and Brown Bear -- Chapter 3 Buffalo and Musk Ox -- Chapter 4 Duck, Goose, and Wild Turkey -- Chapter 5 Elk and Caribou -- Chapter 6 Fish - Ocean, River, Lake, and Shellfish -- Chapter 7 Goat and Sheep -- Chapter 8 Moose -- Chapter 9 Pheasant, Quail, Partridge & other Gamebirds -- Chapter 10 Rabbit, Squirrel, Possum -- Chapter 11 Venison and Antelope -- Chapter 12 Wild Boar and Javalena -- Chapter 13 Appetizers -- Chapter 14 Side Dishes -- Chapter 15 Dessert -- Chapter 16 Resource and Cooking Supply Guide.".
- 2011037670 extent "x, 213 p. :".
- 2011037670 identifier "9780762773794 (pbk.)".
- 2011037670 issued "2012".
- 2011037670 issued "c2012.".
- 2011037670 language "eng".
- 2011037670 publisher "Guilford, Conn. : Lyons Press,".
- 2011037670 subject "641.7/6 23".
- 2011037670 subject "Barbecuing.".
- 2011037670 subject "COOKING / General. bisacsh".
- 2011037670 subject "COOKING / Methods / Barbecue & Grilling. bisacsh".
- 2011037670 subject "COOKING / Methods / Outdoor. bisacsh".
- 2011037670 subject "Cooking (Game)".
- 2011037670 subject "Cooking, American.".
- 2011037670 subject "TX840.B3 B763 2012".
- 2011037670 tableOfContents "Machine generated contents note: Chapter 1 General principals, tips, techniques for wild game, fowl, and fish -- Chapter 2 Black and Brown Bear -- Chapter 3 Buffalo and Musk Ox -- Chapter 4 Duck, Goose, and Wild Turkey -- Chapter 5 Elk and Caribou -- Chapter 6 Fish - Ocean, River, Lake, and Shellfish -- Chapter 7 Goat and Sheep -- Chapter 8 Moose -- Chapter 9 Pheasant, Quail, Partridge & other Gamebirds -- Chapter 10 Rabbit, Squirrel, Possum -- Chapter 11 Venison and Antelope -- Chapter 12 Wild Boar and Javalena -- Chapter 13 Appetizers -- Chapter 14 Side Dishes -- Chapter 15 Dessert -- Chapter 16 Resource and Cooking Supply Guide.".
- 2011037670 title "Grillin' wild / with Rick Browne.".
- 2011037670 title "Grillin' wild with Rick Browne".
- 2011037670 type "Cookbooks. lcgft".
- 2011037670 type "text".