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- 2011038382 contributor B12144889.
- 2011038382 contributor B12144890.
- 2011038382 created "2012.".
- 2011038382 date "2012".
- 2011038382 date "2012.".
- 2011038382 dateCopyrighted "2012.".
- 2011038382 extent "608 p. :".
- 2011038382 identifier "978-1-60774-005-6.jpg".
- 2011038382 identifier "9781607740056 (hardback)".
- 2011038382 issued "2012".
- 2011038382 issued "2012.".
- 2011038382 language "eng".
- 2011038382 publisher "Berkeley, CA : Ten Speed Press,".
- 2011038382 spatial "Great Britain.".
- 2011038382 subject "641.6/92 23".
- 2011038382 subject "COOKING / Health & Healing / General. bisacsh".
- 2011038382 subject "COOKING / Specific Ingredients / Natural Foods. bisacsh".
- 2011038382 subject "COOKING / Specific Ingredients / Seafood. bisacsh".
- 2011038382 subject "Cooking (Fish)".
- 2011038382 subject "Cooking (Seafood)".
- 2011038382 subject "Cooking (Shellfish)".
- 2011038382 subject "Fishes Great Britain.".
- 2011038382 subject "TX747 .F38 2012".
- 2011038382 title "The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish / Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie DerÃḿe Fisher.".
- 2011038382 type "text".