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- 2011038535 contributor B12145068.
- 2011038535 created "2012.".
- 2011038535 date "2012".
- 2011038535 date "2012.".
- 2011038535 dateCopyrighted "2012.".
- 2011038535 description "Includes bibliographical references (p.383-388) index.".
- 2011038535 extent "viii, 407 p. :".
- 2011038535 identifier "1439190739 (hardback)".
- 2011038535 identifier "9781439190739 (hardback)".
- 2011038535 identifier lgcover.9781439190739.jpg.
- 2011038535 issued "2012".
- 2011038535 issued "2012.".
- 2011038535 language "eng".
- 2011038535 publisher "New York : Free Press,".
- 2011038535 subject "641.01/3 23".
- 2011038535 subject "COOKING / General. bisacsh".
- 2011038535 subject "COOKING / Methods / General. bisacsh".
- 2011038535 subject "COOKING / Reference. bisacsh".
- 2011038535 subject "Food presentation.".
- 2011038535 subject "Gastronomy.".
- 2011038535 subject "TX631 .S836 2012".
- 2011038535 subject "Taste buds.".
- 2011038535 title "Taste what you're missing : the passionate eater's guide to why good food tastes good / Barb Stuckey.".
- 2011038535 type "text".
