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- 2011039229 contributor B12145882.
- 2011039229 created "c2012.".
- 2011039229 date "2012".
- 2011039229 date "c2012.".
- 2011039229 dateCopyrighted "c2012.".
- 2011039229 description "Includes bibliographical references and index.".
- 2011039229 description "Vibrio infections and food safety / Yi-Cheng Su -- Vibrio cholerae / Matthew J. Quinn and Claudia C. Häse -- Vibrio parahaemolyticus / Sureerat Phuvasate and Yi-Cheng Su -- Vibrio vulnificus / Yi-Cheng Su, Sureerat Phuvasate and Dunyu Xi -- Other pathogenic vibrios / Yi-Cheng Su -- Molecular ecology and epidemiology / Rohinee N. Paranjpye and Mark S. Strom -- Pathogenesis of vibrio infections / Wei-Jen Lin ... [et al.] -- Antimicrobial resistance in vibrios / Kevin J. Allen -- Detection of pathogenic vibrios / Yukiko Hara-Kudo and Angelo Depaola -- Guidelines for controlling Vibrio parahaemolyticus and Vibrio vulnificus in shellfish / Dawn J. Smith -- Thermal processing and cold storage : essential strategies for preventing vibrio infections / Chengchu Liu, Xiaosheng Shen, and Jiale Li -- Ionizing radiation : a post-harvest processing for reducing vibrios in foods / Barakat S.M. Mahmoud, Fatma B.A. Mohey El-Din, and Jong-Bang Eun -- High hydrostatic pressure processing / Hudaa Neetoo, Haiqiang Chen, and Mu Ye -- Depuration / Sureerat Phuvasate and Yi-Cheng Su -- Consumer education / Shelton E. Murinda -- Bacterial stress and the viable but nonculturable state / Alisha M. Aagesen and Claudia C. Häse -- Climate changes and seafood safety / Chengchu Liu and Jaime Martinez Urtaza.".
- 2011039229 extent "xiv, 435 p. :".
- 2011039229 identifier "9781621008668 (hardcover)".
- 2011039229 isPartOf "Advances in food safety and food microbiology".
- 2011039229 issued "2012".
- 2011039229 issued "c2012.".
- 2011039229 language "eng".
- 2011039229 publisher "New York : Nova Science Publishers,".
- 2011039229 subject "363.1926 23".
- 2011039229 subject "Food Safety methods.".
- 2011039229 subject "Foodborne Diseases prevention & control.".
- 2011039229 subject "QR201.F62 P38 2012".
- 2011039229 subject "Vibrio Infections prevention & control.".
- 2011039229 subject "Vibrio pathogenicity.".
- 2011039229 tableOfContents "Vibrio infections and food safety / Yi-Cheng Su -- Vibrio cholerae / Matthew J. Quinn and Claudia C. Häse -- Vibrio parahaemolyticus / Sureerat Phuvasate and Yi-Cheng Su -- Vibrio vulnificus / Yi-Cheng Su, Sureerat Phuvasate and Dunyu Xi -- Other pathogenic vibrios / Yi-Cheng Su -- Molecular ecology and epidemiology / Rohinee N. Paranjpye and Mark S. Strom -- Pathogenesis of vibrio infections / Wei-Jen Lin ... [et al.] -- Antimicrobial resistance in vibrios / Kevin J. Allen -- Detection of pathogenic vibrios / Yukiko Hara-Kudo and Angelo Depaola -- Guidelines for controlling Vibrio parahaemolyticus and Vibrio vulnificus in shellfish / Dawn J. Smith -- Thermal processing and cold storage : essential strategies for preventing vibrio infections / Chengchu Liu, Xiaosheng Shen, and Jiale Li -- Ionizing radiation : a post-harvest processing for reducing vibrios in foods / Barakat S.M. Mahmoud, Fatma B.A. Mohey El-Din, and Jong-Bang Eun -- High hydrostatic pressure processing / Hudaa Neetoo, Haiqiang Chen, and Mu Ye -- Depuration / Sureerat Phuvasate and Yi-Cheng Su -- Consumer education / Shelton E. Murinda -- Bacterial stress and the viable but nonculturable state / Alisha M. Aagesen and Claudia C. Häse -- Climate changes and seafood safety / Chengchu Liu and Jaime Martinez Urtaza.".
- 2011039229 title "Pathogenic vibrios and food safety / Yi-Cheng Su, editor.".
- 2011039229 type "text".