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- 2011039277 contributor B12145935.
- 2011039277 created "2012.".
- 2011039277 date "2012".
- 2011039277 date "2012.".
- 2011039277 dateCopyrighted "2012.".
- 2011039277 description "Includes bibliographical references and index.".
- 2011039277 extent "xii, 245 p. :".
- 2011039277 identifier "0813817315 (hardcover : alk. paper)".
- 2011039277 identifier "9780813817316 (hardcover : alk. paper)".
- 2011039277 issued "2012".
- 2011039277 issued "2012.".
- 2011039277 language "eng".
- 2011039277 publisher "Ames, Iowa : Wiley-Blackwell,".
- 2011039277 subject "2012 G-145".
- 2011039277 subject "664 23".
- 2011039277 subject "Food Biotechnology.".
- 2011039277 subject "Nanotechnology.".
- 2011039277 subject "QT 36.5".
- 2011039277 subject "TP248.65.F66 N36 2012".
- 2011039277 title "Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang.".
- 2011039277 type "text".