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- 2011042522 contributor B12149774.
- 2011042522 created "c2011.".
- 2011042522 date "2011".
- 2011042522 date "c2011.".
- 2011042522 dateCopyrighted "c2011.".
- 2011042522 extent "xii, 370 p. :".
- 2011042522 identifier "9781619421257 (hardcover)".
- 2011042522 issued "2011".
- 2011042522 issued "c2011.".
- 2011042522 language "eng".
- 2011042522 publisher "Hauppauge, N.Y. : Nova Science Publishers,".
- 2011042522 subject "664/.07 23".
- 2011042522 subject "Food Analysis.".
- 2011042522 subject "Food Composition.".
- 2011042522 subject "TX531 .F555 2011".
- 2011042522 title "Food chemistry / Dongfeng Wang ... [et al.], editors.".
- 2011042522 type "text".