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- 2011048701 contributor B12157048.
- 2011048701 created "c2013.".
- 2011048701 date "2013".
- 2011048701 date "c2013.".
- 2011048701 dateCopyrighted "c2013.".
- 2011048701 description "Includes bibliographical references and index.".
- 2011048701 extent "xvi, 501, [INS-32] p. :".
- 2011048701 identifier "0132747731 (alk. paper)".
- 2011048701 identifier "9780132747738 (alk. paper)".
- 2011048701 issued "2013".
- 2011048701 issued "c2013.".
- 2011048701 language "eng".
- 2011048701 publisher "Boston : Pearson,".
- 2011048701 subject "641.3 23".
- 2011048701 subject "Cooking.".
- 2011048701 subject "Food.".
- 2011048701 subject "TX354 .M28 2013".
- 2011048701 title "Food fundamentals / Margaret McWilliams.".
- 2011048701 type "text".