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- 2011048705 contributor B12157052.
- 2011048705 created "c2013.".
- 2011048705 date "2013".
- 2011048705 date "c2013.".
- 2011048705 dateCopyrighted "c2013.".
- 2011048705 extent "ix, 398 p. :".
- 2011048705 identifier "0132738759 (pbk. : alk. paper)".
- 2011048705 identifier "9780132738750 (pbk. : alk. paper)".
- 2011048705 issued "2013".
- 2011048705 issued "c2013.".
- 2011048705 language "eng".
- 2011048705 publisher "Upper Saddle River, N.J. : Pearson,".
- 2011048705 subject "641.5078 23".
- 2011048705 subject "Cooking Laboratory manuals.".
- 2011048705 subject "TX663 .M25 2013".
- 2011048705 title "Illustrated guide to food preparation / Margaret McWilliams.".
- 2011048705 type "text".