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- 2011050223 contributor B12158848.
- 2011050223 created "2012.".
- 2011050223 date "2012".
- 2011050223 date "2012.".
- 2011050223 dateCopyrighted "2012.".
- 2011050223 description "Includes bibliographical references (p. 373-376) and index.".
- 2011050223 extent "xxviii, 388 p. ;".
- 2011050223 identifier "9781558327757 (pbk.)".
- 2011050223 issued "2012".
- 2011050223 issued "2012.".
- 2011050223 language "eng".
- 2011050223 publisher "Boston, Mass. : Harvard Common Press,".
- 2011050223 subject "641.6/5 23".
- 2011050223 subject "COOKING / Regional & Ethnic / General. bisacsh".
- 2011050223 subject "Cooking (Vegetables)".
- 2011050223 subject "Cooking, Mediterranean.".
- 2011050223 subject "TX801 .W75 2012".
- 2011050223 title "Mediterranean vegetables : a cook's compendium of all the vegetables from the world's healthiest cuisine, with more than 200 recipes / Clifford A. Wright.".
- 2011050223 type "Cookbooks. lcgft".
- 2011050223 type "text".