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- 2011050513 contributor B12159186.
- 2011050513 created "[2012]".
- 2011050513 date "2012".
- 2011050513 date "[2012]".
- 2011050513 dateCopyrighted "[2012]".
- 2011050513 extent "319 pages :".
- 2011050513 identifier "9780762779758 (hardback)".
- 2011050513 issued "2012".
- 2011050513 issued "[2012]".
- 2011050513 language "eng".
- 2011050513 publisher "Guilford, Connecticut : Lyons Press,".
- 2011050513 subject "641.5 23".
- 2011050513 subject "COOKING / Courses & Dishes / General. bisacsh".
- 2011050513 subject "COOKING / General. bisacsh".
- 2011050513 subject "Cooking.".
- 2011050513 subject "TX714 .G7419 2012".
- 2011050513 title "Simple, honest food : the best of Bill Granger / Bill Granger.".
- 2011050513 type "Cookbooks. lcgft".
- 2011050513 type "text".